Crispy Topped Mac and Cheese Bake with Chicken and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Topped Mac and Cheese Bake with Chicken and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Topped Mac and Cheese Bake with Chicken and Greens

Enjoy a warm, comforting fusion of creamy mac and cheese with lean chicken and vibrant greens, crowned with a delightfully crispy breadcrumb topping. Each bite delivers a balanced mix of textures – from tender pasta and juicy chicken to fresh spinach and a golden, crunchy finish.

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NUTRITION

445kcal
Protein
42.9g
Fat
9.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/2 cup cooked Whole Wheat Macaroni (70g)

1/4 cup shredded Reduced-Fat Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

1/4 cup Whole Wheat Breadcrumbs (30g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente, then drain.

  • 3

    In a bowl, combine the cooked macaroni, shredded chicken breast (sliced into bite-sized pieces), baby spinach, and reduced-fat cheddar cheese.

  • 4

    Transfer the mixture to an oven-safe baking dish, spreading it evenly.

  • 5

    Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy finish.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the breadcrumb topping is golden and crispy.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm.

Crispy Topped Mac and Cheese Bake with Chicken and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Topped Mac and Cheese Bake with Chicken and Greens

YOUR SOLIN GENERATED RECIPE

Crispy Topped Mac and Cheese Bake with Chicken and Greens

Enjoy a warm, comforting fusion of creamy mac and cheese with lean chicken and vibrant greens, crowned with a delightfully crispy breadcrumb topping. Each bite delivers a balanced mix of textures – from tender pasta and juicy chicken to fresh spinach and a golden, crunchy finish.

NUTRITION

445kcal
Protein
42.9g
Fat
9.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/2 cup cooked Whole Wheat Macaroni (70g)

1/4 cup shredded Reduced-Fat Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

1/4 cup Whole Wheat Breadcrumbs (30g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat macaroni according to package instructions until al dente, then drain.

  • 3

    In a bowl, combine the cooked macaroni, shredded chicken breast (sliced into bite-sized pieces), baby spinach, and reduced-fat cheddar cheese.

  • 4

    Transfer the mixture to an oven-safe baking dish, spreading it evenly.

  • 5

    Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy finish.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the breadcrumb topping is golden and crispy.

  • 7

    Remove from the oven, let it cool for a few minutes, and serve warm.