YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a luscious blend of creamy Greek yogurt, tender rolled oats, fresh strawberries, and a hint of chia for a delightful twist on classic shortcake. This overnight oats recipe is perfectly balanced for a satisfying start to your day, delivering a rich texture and natural sweetness with every bite.
INGREDIENTS
40g Rolled Oats
120g Non-Fat Greek Yogurt
120ml Unsweetened Almond Milk
75g Fresh Strawberries (chopped)
1 tablespoon Chia Seeds
1 scoop Vanilla Whey Protein Powder
PREPARATION
In a medium-sized bowl or jar, combine 40g of rolled oats with 1 scoop of vanilla whey protein powder.
Add 120g of non-fat Greek yogurt and 120ml of unsweetened almond milk to the mixture.
Stir in 1 tablespoon of chia seeds, ensuring even distribution.
Fold in 75g of chopped fresh strawberries, reserving a few for garnish if desired.
Cover and refrigerate overnight or for at least 6 hours, allowing the oats to soften and the flavors to meld.
In the morning, stir the mixture well and add extra strawberries on top before serving.