Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, tender rolled oats, fresh strawberries, and a hint of chia for a delightful twist on classic shortcake. This overnight oats recipe is perfectly balanced for a satisfying start to your day, delivering a rich texture and natural sweetness with every bite.

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NUTRITION

433kcal
Protein
45.5g
Fat
9.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120g Non-Fat Greek Yogurt

120ml Unsweetened Almond Milk

75g Fresh Strawberries (chopped)

1 tablespoon Chia Seeds

1 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine 40g of rolled oats with 1 scoop of vanilla whey protein powder.

  • 2

    Add 120g of non-fat Greek yogurt and 120ml of unsweetened almond milk to the mixture.

  • 3

    Stir in 1 tablespoon of chia seeds, ensuring even distribution.

  • 4

    Fold in 75g of chopped fresh strawberries, reserving a few for garnish if desired.

  • 5

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats to soften and the flavors to meld.

  • 6

    In the morning, stir the mixture well and add extra strawberries on top before serving.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt, tender rolled oats, fresh strawberries, and a hint of chia for a delightful twist on classic shortcake. This overnight oats recipe is perfectly balanced for a satisfying start to your day, delivering a rich texture and natural sweetness with every bite.

NUTRITION

433kcal
Protein
45.5g
Fat
9.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

120g Non-Fat Greek Yogurt

120ml Unsweetened Almond Milk

75g Fresh Strawberries (chopped)

1 tablespoon Chia Seeds

1 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine 40g of rolled oats with 1 scoop of vanilla whey protein powder.

  • 2

    Add 120g of non-fat Greek yogurt and 120ml of unsweetened almond milk to the mixture.

  • 3

    Stir in 1 tablespoon of chia seeds, ensuring even distribution.

  • 4

    Fold in 75g of chopped fresh strawberries, reserving a few for garnish if desired.

  • 5

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats to soften and the flavors to meld.

  • 6

    In the morning, stir the mixture well and add extra strawberries on top before serving.