Name: Fresh Black Bean Burrito Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Canned Black Beans (drained); 1/2 medium Avocado; 1/2 cup Nonfat Greek Yogurt, plain; 1/2 cup diced Cherry Tomatoes; 1/4 cup diced Red Onion; Juice of 1 Lime; 1 cup Baby Spinach; 1 tbsp Fresh Cilantro, chopped; Salt and Pepper to taste

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant, healthy bowl featuring hearty black beans paired with creamy avocado and tangy Greek yogurt, balanced with fresh pico de gallo and crisp baby spinach. This colorful dish offers refreshing layers of flavor and texture, perfect for a nutritious dinner that fuels your body.

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NUTRITION

Protein

33.7g

Fat

16.2g

Carbs

66.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Canned Black Beans (drained)

1/2 medium Avocado

1/2 cup Nonfat Greek Yogurt, plain

1/2 cup diced Cherry Tomatoes

1/4 cup diced Red Onion

Juice of 1 Lime

1 cup Baby Spinach

1 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

1
Rinse and drain the canned black beans. Place them in a mixing bowl.
2
Dice the avocado, cherry tomatoes, and red onion. Add them to the bowl with the black beans.
3
Add the baby spinach and chopped cilantro to the mixture.
4
Squeeze the juice of one lime over the ingredients and gently toss to combine.
5
Top the bowl with 1/2 cup of nonfat Greek yogurt to add creaminess.
6
Season with salt and pepper to taste, then gently mix all ingredients ensuring even distribution of flavors.
7
Serve immediately and enjoy this refreshing, nutrient-packed burrito bowl.