YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Tangy Greek Yogurt
Enjoy a hearty yet balanced meal featuring a crispy baked potato, savory lean ground turkey, perfectly roasted broccoli, and a dollop of tangy Greek yogurt. This dish offers satisfying textures and a vibrant mix of flavors, making it a wholesome option for any meal.
INGREDIENTS
1 medium Baking Potato (≈130g)
4 oz Lean Ground Turkey
1 cup Broccoli
¼ cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Wash the potato thoroughly, then pat dry. Prick the potato with a fork a few times. Rub lightly with olive oil and season with a pinch of salt and smoked paprika.
Place the potato directly on the oven rack or on a baking sheet and bake for about 35-40 minutes until the skin is crispy and the inside is tender.
While the potato bakes, preheat a skillet over medium heat. Add a light drizzle of olive oil. Once warm, add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
In a separate bowl, toss the broccoli with a small amount of olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes or until tender and slightly charred. Alternatively, you can roast it during the last 15 minutes of the potato baking time.
Once everything is cooked, plate the crispy baked potato halved open, top with the cooked ground turkey and roasted broccoli.
Finish with a dollop of tangy Greek yogurt over the top and a sprinkle of additional smoked paprika or pepper if desired.