YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet nourishing breakfast featuring a fluffy egg white scramble enhanced with fresh spinach and savory turkey sausage, accented by a hint of melted cheddar and a drizzle of olive oil. This balanced dish is perfectly paired with a slice of toasted whole grain bread for a satisfying start to your day.
INGREDIENTS
0.75 cup Egg Whites (183g)
1 Turkey Sausage Link (45g)
1 cup Spinach (30g)
12g Shredded Cheddar Cheese
1.5 tsp Olive Oil
1 slice Whole Grain Toast (28g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link (sliced or whole) and sauté for 2-3 minutes until lightly browned.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble the mixture until just set.
Sprinkle the shredded cheddar cheese over the scramble and let it melt slightly.
Transfer the scramble to a plate and serve with a slice of toasted whole grain bread on the side.