YOUR SOLIN GENERATED RECIPE
Sheet Pan Egg and Turkey Sausage Bake with Roasted Peppers
Enjoy a versatile sheet pan bake featuring hearty eggs, savory turkey sausage, and sweet roasted red bell peppers with caramelized yellow onions. This dish offers a delightful blend of textures and flavors, perfectly balanced for a nutrient-packed meal any time of the day.
INGREDIENTS
3 large Eggs
3 ounces Turkey Sausage
1 medium Red Bell Pepper
0.5 medium Yellow Onion
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
Dried Italian Herbs to taste
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a sheet pan with olive oil.
Dice the red bell pepper and thinly slice the yellow onion. Toss them in the olive oil along with salt, pepper, and dried Italian herbs.
Arrange the pepper and onion mixture evenly on the sheet pan.
Slice the turkey sausage into rounds and distribute them across the pan with the vegetables.
Crack the eggs over the pan, spacing them out so they can set without mixing too much with the vegetables.
Season the eggs with a pinch of salt and pepper.
Place the sheet pan in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set and the edges of the vegetables start to caramelize.
Remove from the oven, check for seasoning, and serve warm.