Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant, one-pan dinner featuring juicy marinated chicken, crisp bell peppers, and sweet onions, all roasted to perfection with a blend of bold fajita spices. Wrapped up in warm corn tortillas, this dish delivers a satisfying mix of textures and flavors.

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NUTRITION

500kcal
Protein
40g
Fat
19.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

2 Corn Tortillas

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the yellow onion into wedges.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the chicken is cooked through and the vegetables start to caramelize.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Serve the roasted chicken and vegetables in the warmed tortillas, and enjoy your flavorful sheet pan fajitas.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant, one-pan dinner featuring juicy marinated chicken, crisp bell peppers, and sweet onions, all roasted to perfection with a blend of bold fajita spices. Wrapped up in warm corn tortillas, this dish delivers a satisfying mix of textures and flavors.

NUTRITION

500kcal
Protein
40g
Fat
19.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

2 Corn Tortillas

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the yellow onion into wedges.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the chicken is cooked through and the vegetables start to caramelize.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds.

  • 7

    Serve the roasted chicken and vegetables in the warmed tortillas, and enjoy your flavorful sheet pan fajitas.