Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Savor a bright and healthy breakfast scramble featuring fluffy egg whites stirred together with a colorful medley of spinach, bell peppers, and mushrooms. Crisp turkey bacon adds a savory touch, and a hint of olive oil brings everything together in a light, satisfying dish that’s perfect to energize your morning.

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NUTRITION

297kcal
Protein
28.9g
Fat
18.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2 slices turkey bacon

1/2 cup spinach (raw)

1/4 cup diced red bell pepper

1/4 cup sliced white mushrooms

1 tablespoon olive oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until slightly crispy, then remove and set aside.

  • 3

    Sauté the diced bell pepper, sliced mushrooms, and spinach in the skillet until just softened.

  • 4

    Pour in the egg whites and gently scramble with the vegetables, stirring until the eggs are set.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble.

  • 6

    Season with salt and pepper to taste, then serve warm.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Savor a bright and healthy breakfast scramble featuring fluffy egg whites stirred together with a colorful medley of spinach, bell peppers, and mushrooms. Crisp turkey bacon adds a savory touch, and a hint of olive oil brings everything together in a light, satisfying dish that’s perfect to energize your morning.

NUTRITION

297kcal
Protein
28.9g
Fat
18.7g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites

2 slices turkey bacon

1/2 cup spinach (raw)

1/4 cup diced red bell pepper

1/4 cup sliced white mushrooms

1 tablespoon olive oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until slightly crispy, then remove and set aside.

  • 3

    Sauté the diced bell pepper, sliced mushrooms, and spinach in the skillet until just softened.

  • 4

    Pour in the egg whites and gently scramble with the vegetables, stirring until the eggs are set.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and stir them into the scramble.

  • 6

    Season with salt and pepper to taste, then serve warm.