Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw accented with carrots, red bell pepper, and a zesty lemon-olive oil dressing.

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NUTRITION

316kcal
Protein
36.8g
Fat
13.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup chopped Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred simple seasoning.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest.

  • 4

    In a large bowl, combine shredded cabbage, julienned carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice and extra virgin olive oil to form a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss to evenly coat the vegetables.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp, tangy cabbage slaw accented with carrots, red bell pepper, and a zesty lemon-olive oil dressing.

NUTRITION

316kcal
Protein
36.8g
Fat
13.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup julienned Carrot

1/4 cup chopped Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred simple seasoning.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest.

  • 4

    In a large bowl, combine shredded cabbage, julienned carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the lemon juice and extra virgin olive oil to form a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss to evenly coat the vegetables.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.