Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Chopped Almonds

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Dive into a refreshing bowl of creamy plain nonfat Greek yogurt blended with a mix of vibrant fresh berries and a sprinkle of crunchy chopped almonds. This dish offers a delightful mix of textures and a lightly tangy flavor with natural sweetness, perfect to energize your morning or any meal time.

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NUTRITION

Protein

40.5g

Fat

11.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Chopped Almonds

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PREPARATION

1
Spoon the Greek yogurt into a bowl.
2
Gently wash and pat dry the mixed berries. Add them to the yogurt.
3
Sprinkle the chopped almonds evenly over the top for a satisfying crunch.
4
Stir lightly to mix some of the berries into the yogurt, or enjoy layered as is.
5
Serve immediately and savor the blend of creamy, tart, and crunchy textures.