Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

Enjoy a vibrant, well-balanced dish featuring a soft, oven-baked sweet potato paired with savory ground turkey, hearty black beans, and a burst of freshness from a homemade salsa. This meal is both satisfying and nutritious, perfect for any time of day.

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NUTRITION

448kcal
Protein
32g
Fat
13.1g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (130g)

4 ounces Ground Turkey (93% lean, 113g)

1/2 cup Black Beans (130g)

1/4 cup Fresh Salsa (60g)

1 tsp Olive Oil

1 tsp mixed Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add the ground turkey and sprinkle the spices over it. Cook until browned and fully cooked, about 6-8 minutes, breaking it up as it cooks.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    Prepare the fresh salsa by lightly chopping tomatoes (or use pre-made salsa if preferred) and mixing with a dash of salt and pepper.

  • 6

    Once the sweet potato is baked, slice it open lengthwise. Fill with the seasoned ground turkey, top with black beans, and spoon over the fresh salsa.

  • 7

    Serve warm and enjoy a delicious, balanced meal.

Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Seasoned Ground Turkey, Black Beans, and Fresh Salsa

Enjoy a vibrant, well-balanced dish featuring a soft, oven-baked sweet potato paired with savory ground turkey, hearty black beans, and a burst of freshness from a homemade salsa. This meal is both satisfying and nutritious, perfect for any time of day.

NUTRITION

448kcal
Protein
32g
Fat
13.1g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (130g)

4 ounces Ground Turkey (93% lean, 113g)

1/2 cup Black Beans (130g)

1/4 cup Fresh Salsa (60g)

1 tsp Olive Oil

1 tsp mixed Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add the ground turkey and sprinkle the spices over it. Cook until browned and fully cooked, about 6-8 minutes, breaking it up as it cooks.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    Prepare the fresh salsa by lightly chopping tomatoes (or use pre-made salsa if preferred) and mixing with a dash of salt and pepper.

  • 6

    Once the sweet potato is baked, slice it open lengthwise. Fill with the seasoned ground turkey, top with black beans, and spoon over the fresh salsa.

  • 7

    Serve warm and enjoy a delicious, balanced meal.