Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

Enjoy a hearty, flavor-packed meal featuring crispy, seasoned ground turkey paired with tender roasted sweet potatoes and perfectly roasted broccoli. This dish offers a delightful contrast of textures—from the crispy edges of the turkey to the soft, caramelized sweet potatoes and the vibrant, nutritious broccoli. It's a balanced meal that's as satisfying to the palate as it is to your fitness goals.

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NUTRITION

401kcal
Protein
34g
Fat
15.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1-inch cubes and toss with half the olive oil, paprika, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and starting to caramelize.

  • 4

    While the sweet potatoes roast, cut the broccoli into florets. Toss them with a little olive oil, salt, and pepper, and add them to the baking sheet during the last 10-12 minutes of cooking.

  • 5

    In a skillet over medium-high heat, heat the remaining olive oil. Add the ground turkey along with garlic powder, additional salt, and pepper. Break the meat apart as it cooks, letting it get a crisp edge.

  • 6

    Cook the turkey for about 7-10 minutes until it is fully cooked and crispy on the edges.

  • 7

    To serve, plate the roasted sweet potatoes and broccoli, and top with the crispy ground turkey. Enjoy while hot.

Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Broccoli

Enjoy a hearty, flavor-packed meal featuring crispy, seasoned ground turkey paired with tender roasted sweet potatoes and perfectly roasted broccoli. This dish offers a delightful contrast of textures—from the crispy edges of the turkey to the soft, caramelized sweet potatoes and the vibrant, nutritious broccoli. It's a balanced meal that's as satisfying to the palate as it is to your fitness goals.

NUTRITION

401kcal
Protein
34g
Fat
15.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1-inch cubes and toss with half the olive oil, paprika, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and starting to caramelize.

  • 4

    While the sweet potatoes roast, cut the broccoli into florets. Toss them with a little olive oil, salt, and pepper, and add them to the baking sheet during the last 10-12 minutes of cooking.

  • 5

    In a skillet over medium-high heat, heat the remaining olive oil. Add the ground turkey along with garlic powder, additional salt, and pepper. Break the meat apart as it cooks, letting it get a crisp edge.

  • 6

    Cook the turkey for about 7-10 minutes until it is fully cooked and crispy on the edges.

  • 7

    To serve, plate the roasted sweet potatoes and broccoli, and top with the crispy ground turkey. Enjoy while hot.