Smoky Brisket Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Lettuce Wraps with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Tangy Slaw

Enjoy a savory and satisfying meal featuring tender, smoky brisket nestled in crisp lettuce wraps, complemented by a bright and tangy slaw that adds a delightful crunch and burst of flavor. Perfect for any time of day, this dish balances rich, meaty tones with refreshing, vibrant veggies.

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NUTRITION

418kcal
Protein
37.8g
Fat
24.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (smoked)

2 Romaine Lettuce Leaves

1/3 cup shredded Red Cabbage

1/3 cup shredded Carrot

1 Tbsp chopped Green Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Warm the smoked brisket gently in a skillet over medium-low heat if needed to bring it to serving temperature while retaining its smoky flavor.

  • 2

    In a small bowl, combine the shredded red cabbage, shredded carrot, and chopped green onion. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss thoroughly until the slaw is evenly coated.

  • 3

    Prepare the romaine lettuce leaves by rinsing and patting them dry, then use them as the base for the wraps.

  • 4

    Slice or shred the warmed brisket into bite-sized pieces and layer inside the lettuce leaves.

  • 5

    Top the brisket with a generous serving of the tangy slaw, ensuring a mix of crunchy textures and flavors with each bite.

  • 6

    Serve immediately as a balanced, flavorful meal ideal for breakfast, lunch, or dinner.

Smoky Brisket Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Lettuce Wraps with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Tangy Slaw

Enjoy a savory and satisfying meal featuring tender, smoky brisket nestled in crisp lettuce wraps, complemented by a bright and tangy slaw that adds a delightful crunch and burst of flavor. Perfect for any time of day, this dish balances rich, meaty tones with refreshing, vibrant veggies.

NUTRITION

418kcal
Protein
37.8g
Fat
24.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (smoked)

2 Romaine Lettuce Leaves

1/3 cup shredded Red Cabbage

1/3 cup shredded Carrot

1 Tbsp chopped Green Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Warm the smoked brisket gently in a skillet over medium-low heat if needed to bring it to serving temperature while retaining its smoky flavor.

  • 2

    In a small bowl, combine the shredded red cabbage, shredded carrot, and chopped green onion. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss thoroughly until the slaw is evenly coated.

  • 3

    Prepare the romaine lettuce leaves by rinsing and patting them dry, then use them as the base for the wraps.

  • 4

    Slice or shred the warmed brisket into bite-sized pieces and layer inside the lettuce leaves.

  • 5

    Top the brisket with a generous serving of the tangy slaw, ensuring a mix of crunchy textures and flavors with each bite.

  • 6

    Serve immediately as a balanced, flavorful meal ideal for breakfast, lunch, or dinner.