Lean Ground Turkey Pasta with Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Rich Tomato Sauce

Savor a vibrant plate of lean ground turkey pasta bathed in a homemade rich tomato sauce. This dish offers a delightful balance of tender turkey, hearty whole wheat pasta, and a medley of aromatic vegetables simmered in a hint of olive oil, creating a wholesome and satisfying meal.

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NUTRITION

377kcal
Protein
34.1g
Fat
10.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce (no salt added)

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup chopped Red Bell Pepper

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the chopped onion, garlic, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula, and cook until it is browned and no longer pink.

  • 4

    Stir in the tomato sauce and dried Italian herbs, allowing the flavors to meld for about 5 minutes on low heat.

  • 5

    Meanwhile, prepare the whole wheat pasta according to package instructions until al dente.

  • 6

    Drain the pasta and add it to the skillet, tossing to combine thoroughly with the turkey and tomato mixture.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.

Lean Ground Turkey Pasta with Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Rich Tomato Sauce

Savor a vibrant plate of lean ground turkey pasta bathed in a homemade rich tomato sauce. This dish offers a delightful balance of tender turkey, hearty whole wheat pasta, and a medley of aromatic vegetables simmered in a hint of olive oil, creating a wholesome and satisfying meal.

NUTRITION

377kcal
Protein
34.1g
Fat
10.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce (no salt added)

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup chopped Red Bell Pepper

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the chopped onion, garlic, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart with a spatula, and cook until it is browned and no longer pink.

  • 4

    Stir in the tomato sauce and dried Italian herbs, allowing the flavors to meld for about 5 minutes on low heat.

  • 5

    Meanwhile, prepare the whole wheat pasta according to package instructions until al dente.

  • 6

    Drain the pasta and add it to the skillet, tossing to combine thoroughly with the turkey and tomato mixture.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.