Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant and hearty bowl featuring lean ground turkey, protein-packed black beans, zesty fresh pico de gallo, and creamy avocado, all brought together with a hint of lime and a touch of olive oil. This flavorful bowl offers a perfect balance of savory and fresh elements, ideal for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
31.6g
Fat
15g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Pico de Gallo

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart. Cook until browned and just cooked through, about 5-7 minutes.

  • 3

    Once the turkey is nearly done, stir in the black beans just to warm them through for about 2 minutes.

  • 4

    While the turkey and beans are finishing, prepare the bowl by layering the freshly made pico de gallo.

  • 5

    Top with the cooked turkey and bean mixture.

  • 6

    Slice the avocado and gently place it on top of the bowl.

  • 7

    Drizzle the lime juice over the ingredients, add a pinch of salt and pepper if desired, and serve immediately.

Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Bowl with Fresh Pico and Creamy Avocado

Enjoy a vibrant and hearty bowl featuring lean ground turkey, protein-packed black beans, zesty fresh pico de gallo, and creamy avocado, all brought together with a hint of lime and a touch of olive oil. This flavorful bowl offers a perfect balance of savory and fresh elements, ideal for a nutritious meal any time of day.

NUTRITION

388kcal
Protein
31.6g
Fat
15g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Pico de Gallo

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart. Cook until browned and just cooked through, about 5-7 minutes.

  • 3

    Once the turkey is nearly done, stir in the black beans just to warm them through for about 2 minutes.

  • 4

    While the turkey and beans are finishing, prepare the bowl by layering the freshly made pico de gallo.

  • 5

    Top with the cooked turkey and bean mixture.

  • 6

    Slice the avocado and gently place it on top of the bowl.

  • 7

    Drizzle the lime juice over the ingredients, add a pinch of salt and pepper if desired, and serve immediately.