Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a sophisticated twist on a classic salmon dish, featuring a light, crunchy pistachio crust that adds a delightful nutty flavor, perfectly paired with tender roasted asparagus. This dish brings together the richness of salmon with the freshness of asparagus, creating a balanced and satisfying meal.

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NUTRITION

354kcal
Protein
32.8g
Fat
23.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Pistachios, unsalted, shelled

6 spears Asparagus

1 teaspoon Olive Oil

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios until they reach a crumbly consistency.

  • 3

    Season the salmon fillet with salt and pepper, then press the chopped pistachios onto the top of the salmon to form an even crust.

  • 4

    Place the salmon on a baking sheet lined with parchment paper. Drizzle a teaspoon of olive oil over the fillet.

  • 5

    Trim the woody ends off the asparagus and arrange them around the salmon. Lightly drizzle a bit of olive oil over the asparagus, and season with salt and pepper.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a sophisticated twist on a classic salmon dish, featuring a light, crunchy pistachio crust that adds a delightful nutty flavor, perfectly paired with tender roasted asparagus. This dish brings together the richness of salmon with the freshness of asparagus, creating a balanced and satisfying meal.

NUTRITION

354kcal
Protein
32.8g
Fat
23.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Pistachios, unsalted, shelled

6 spears Asparagus

1 teaspoon Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios until they reach a crumbly consistency.

  • 3

    Season the salmon fillet with salt and pepper, then press the chopped pistachios onto the top of the salmon to form an even crust.

  • 4

    Place the salmon on a baking sheet lined with parchment paper. Drizzle a teaspoon of olive oil over the fillet.

  • 5

    Trim the woody ends off the asparagus and arrange them around the salmon. Lightly drizzle a bit of olive oil over the asparagus, and season with salt and pepper.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.