YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty and flavorful scramble that combines light, protein-packed egg whites with savory turkey sausage, fresh spinach, juicy cherry tomatoes, and creamy avocado, all gently sautéed in extra virgin olive oil. This breakfast dish brings together a delightful blend of textures and tastes to power your morning while keeping calories and protein perfectly balanced.
INGREDIENTS
5 egg whites (approx. 155g)
4 ounces turkey sausage (approx. 113g)
1 cup fresh spinach
5 cherry tomatoes
1/4 avocado
3 teaspoons extra virgin olive oil
PREPARATION
Crack and separate egg whites into a bowl.
Slice the turkey sausage into rounds or bite-size pieces.
Heat a non-stick skillet over medium heat and add 3 teaspoons of olive oil.
Sauté the turkey sausage in the skillet until lightly browned, about 3-4 minutes.
Add the fresh spinach and chopped cherry tomatoes, cooking just until the spinach wilts, about 1-2 minutes.
Pour in the egg whites and gently stir to combine with the other ingredients, cooking until the eggs are set but still moist, 2-3 minutes.
Remove from heat, then fold in diced avocado. Season with salt and pepper to taste.
Serve immediately and enjoy your nutritious, balanced breakfast.