YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Chia Pudding
Enjoy a luscious, creamy pudding bursting with rich chocolate flavor, a hint of peanut butter, and a delightful texture from chia seeds. This versatile recipe works perfectly for breakfast, lunch, or dinner, delivering a balanced mix of protein and healthy fats while keeping your taste buds satisfied.
INGREDIENTS
2 tbsp Chia Seeds
1 scoop Chocolate Protein Powder
1 tbsp Natural Peanut Butter
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
PREPARATION
In a bowl or jar, add the chia seeds.
Mix in the chocolate protein powder and unsweetened cocoa powder with the chia seeds.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and natural peanut butter until well combined.
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
Before serving, give the pudding a good stir. Enjoy your creamy, chocolate peanut butter chia pudding chilled.