YOUR SOLIN GENERATED RECIPE
Hearty Baked Potato with Seasoned Ground Turkey and Roasted Broccoli
Enjoy a well-balanced and heartwarming meal featuring lean ground turkey seasoned with aromatic spices, nestled over a fluffy baked potato, and accompanied by perfectly roasted broccoli. A satisfying and wholesome option for any time of the day.
INGREDIENTS
5 ounces Lean Ground Turkey
1 medium Russet Potato
1 cup Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
Seasonings (Salt, Pepper, Garlic Powder, Onion Powder)
PREPARATION
Preheat your oven to 400°F.
Clean the russet potato thoroughly, then prick it with a fork. Bake directly on the oven rack for about 45-60 minutes until tender.
While the potato is baking, preheat a skillet over medium heat. Add the ground turkey, season with salt, pepper, garlic powder, and onion powder. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 8-10 minutes.
Toss the broccoli florets with a teaspoon of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes, until they are tender and slightly crispy on the edges.
When the potato is done, slice it open and fluff the inside with a fork.
Assemble your meal by topping the baked potato with the seasoned ground turkey, and serve with a side of roasted broccoli. Enjoy your hearty and balanced meal!