Creamy Chocolate Protein Cake with Strawberry Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cake with Strawberry Filling

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cake with Strawberry Filling

Indulge in a decadent yet nutritious cake that marries rich chocolate protein goodness with a fresh, tangy strawberry filling. This unique dessert-cum-meal features a moist, protein-packed cake base enhanced with almond flour, egg whites, and Greek yogurt, crowned with a naturally sweet strawberry topping. Perfect for balancing flavors and fueling your day.

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NUTRITION

433kcal
Protein
48.5g
Fat
16.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Protein Powder

30 grams Almond Flour

3 Egg Whites (approx. 100g)

1/4 cup (60g) Fat-Free Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

75g Fresh Strawberries

1 tsp Honey

1/4 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, whisk together the egg whites and fat-free Greek yogurt until smooth.

  • 3

    Add the chocolate protein powder, almond flour, cocoa powder, and baking powder. Stir until fully combined and a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    While the cake bakes, dice the fresh strawberries and drizzle with honey to create the strawberry filling.

  • 7

    Once the cake is baked, remove from the oven and let it cool slightly. Top the warm cake with the honey-drizzled strawberries.

  • 8

    Serve warm and enjoy the balance of rich chocolate flavor with a fresh, tangy strawberry finish.

Creamy Chocolate Protein Cake with Strawberry Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Cake with Strawberry Filling

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Cake with Strawberry Filling

Indulge in a decadent yet nutritious cake that marries rich chocolate protein goodness with a fresh, tangy strawberry filling. This unique dessert-cum-meal features a moist, protein-packed cake base enhanced with almond flour, egg whites, and Greek yogurt, crowned with a naturally sweet strawberry topping. Perfect for balancing flavors and fueling your day.

NUTRITION

433kcal
Protein
48.5g
Fat
16.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop (30g) Chocolate Protein Powder

30 grams Almond Flour

3 Egg Whites (approx. 100g)

1/4 cup (60g) Fat-Free Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

75g Fresh Strawberries

1 tsp Honey

1/4 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, whisk together the egg whites and fat-free Greek yogurt until smooth.

  • 3

    Add the chocolate protein powder, almond flour, cocoa powder, and baking powder. Stir until fully combined and a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    While the cake bakes, dice the fresh strawberries and drizzle with honey to create the strawberry filling.

  • 7

    Once the cake is baked, remove from the oven and let it cool slightly. Top the warm cake with the honey-drizzled strawberries.

  • 8

    Serve warm and enjoy the balance of rich chocolate flavor with a fresh, tangy strawberry finish.