Crispy Roasted Lemon Herb Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Lemon Herb Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Lemon Herb Drumsticks

Savor the succulent taste of these crispy roasted chicken drumsticks, perfectly kissed with lemon zest and a medley of aromatic herbs. This dish strikes a delightful balance between tangy brightness and savory roasted flavor, making it a versatile choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
45.1g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx 200g)

1/2 Lemon (juiced and zested, approx 50g)

1 teaspoon Olive Oil (approx 5g)

1 teaspoon Dried Italian Herbs (approx 1g)

1 teaspoon Garlic Powder (approx 3g)

1 pinch Salt (approx 0.5g)

1 pinch Black Pepper (approx 0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the juice and zest of half a lemon, olive oil, dried Italian herbs, garlic powder, salt, and black pepper.

  • 3

    Pat the chicken drumsticks dry with paper towels, then toss them in the lemon-herb mixture until evenly coated.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning them halfway through, until the skin is crispy and the internal temperature reaches 165°F.

  • 6

    Allow the drumsticks to rest for a few minutes before serving to let the juices redistribute.

Crispy Roasted Lemon Herb Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Lemon Herb Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Lemon Herb Drumsticks

Savor the succulent taste of these crispy roasted chicken drumsticks, perfectly kissed with lemon zest and a medley of aromatic herbs. This dish strikes a delightful balance between tangy brightness and savory roasted flavor, making it a versatile choice for any meal of the day.

NUTRITION

464kcal
Protein
45.1g
Fat
26.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (approx 200g)

1/2 Lemon (juiced and zested, approx 50g)

1 teaspoon Olive Oil (approx 5g)

1 teaspoon Dried Italian Herbs (approx 1g)

1 teaspoon Garlic Powder (approx 3g)

1 pinch Salt (approx 0.5g)

1 pinch Black Pepper (approx 0.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the juice and zest of half a lemon, olive oil, dried Italian herbs, garlic powder, salt, and black pepper.

  • 3

    Pat the chicken drumsticks dry with paper towels, then toss them in the lemon-herb mixture until evenly coated.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.

  • 5

    Roast in the preheated oven for 35-40 minutes, turning them halfway through, until the skin is crispy and the internal temperature reaches 165°F.

  • 6

    Allow the drumsticks to rest for a few minutes before serving to let the juices redistribute.