Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

Enjoy a beautifully balanced plate featuring flaky roasted salmon paired with crisp mixed greens, all elevated with a bright and zesty lemon vinaigrette. The tender salmon delivers a satisfying dose of protein while the refreshing greens and tangy dressing offer a light yet flavorful experience perfect for a nutritious dinner.

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NUTRITION

388kcal
Protein
32.4g
Fat
27.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Pat dry with a paper towel.

  • 3

    Season the salmon with a pinch of salt, black pepper, and garlic powder on both sides.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the mixed greens in a large bowl.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil, adding a pinch of salt and pepper to taste to create the vinaigrette.

  • 7

    Once the salmon is done, allow it to rest for a minute, then gently flake it into large chunks.

  • 8

    Toss the mixed greens with the lemon vinaigrette until evenly coated.

  • 9

    Plate the greens and top with the flaky roasted salmon. Serve immediately.

Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Crisp Mixed Greens and Lemon Vinaigrette

Enjoy a beautifully balanced plate featuring flaky roasted salmon paired with crisp mixed greens, all elevated with a bright and zesty lemon vinaigrette. The tender salmon delivers a satisfying dose of protein while the refreshing greens and tangy dressing offer a light yet flavorful experience perfect for a nutritious dinner.

NUTRITION

388kcal
Protein
32.4g
Fat
27.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Pat dry with a paper towel.

  • 3

    Season the salmon with a pinch of salt, black pepper, and garlic powder on both sides.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, prepare the mixed greens in a large bowl.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil, adding a pinch of salt and pepper to taste to create the vinaigrette.

  • 7

    Once the salmon is done, allow it to rest for a minute, then gently flake it into large chunks.

  • 8

    Toss the mixed greens with the lemon vinaigrette until evenly coated.

  • 9

    Plate the greens and top with the flaky roasted salmon. Serve immediately.