Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

Enjoy a comforting dish that pairs tender, slow-cooked pulled pork seasoned with smoky spices and a zesty tangy slaw bursting with fresh cabbage, carrots, and red onion. This balanced meal delivers a satisfying blend of savory protein and refreshing crunch, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
36.2g
Fat
20.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz lean pulled pork

1 cup shredded green cabbage

1/4 cup shredded carrot

1/8 cup thinly sliced red onion

2 tbsp plain nonfat Greek yogurt

1 tsp apple cider vinegar

1 tsp honey

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by generously seasoning the pork shoulder with salt, pepper, smoked paprika, and cumin.

  • 2

    Place the pork in a slow cooker, cover, and cook on low for 6-8 hours until the meat is fork-tender and easily shreds.

  • 3

    Once cooked, remove the pork and use two forks to pull the meat apart into shreds.

  • 4

    In a mixing bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the plain nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and pepper to create a tangy dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated.

  • 7

    Plate a serving by placing a generous portion of the fresh tangy slaw and topping it with the smoky pulled pork.

  • 8

    Serve immediately and enjoy the balance of robust smoky flavors and refreshing crunch.

Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky Pulled Pork with Fresh Tangy Slaw

Enjoy a comforting dish that pairs tender, slow-cooked pulled pork seasoned with smoky spices and a zesty tangy slaw bursting with fresh cabbage, carrots, and red onion. This balanced meal delivers a satisfying blend of savory protein and refreshing crunch, perfect for any time of day.

NUTRITION

388kcal
Protein
36.2g
Fat
20.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz lean pulled pork

1 cup shredded green cabbage

1/4 cup shredded carrot

1/8 cup thinly sliced red onion

2 tbsp plain nonfat Greek yogurt

1 tsp apple cider vinegar

1 tsp honey

1 tsp smoked paprika

1 tsp ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Begin by generously seasoning the pork shoulder with salt, pepper, smoked paprika, and cumin.

  • 2

    Place the pork in a slow cooker, cover, and cook on low for 6-8 hours until the meat is fork-tender and easily shreds.

  • 3

    Once cooked, remove the pork and use two forks to pull the meat apart into shreds.

  • 4

    In a mixing bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the plain nonfat Greek yogurt, apple cider vinegar, honey, a pinch of salt, and pepper to create a tangy dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated.

  • 7

    Plate a serving by placing a generous portion of the fresh tangy slaw and topping it with the smoky pulled pork.

  • 8

    Serve immediately and enjoy the balance of robust smoky flavors and refreshing crunch.