Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

Enjoy a fresh, vibrant salad featuring lean grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a zesty lemon-tahini dressing that ties the flavors together beautifully. This balanced lunch offers a satisfying crunch and a burst of citrus to brighten your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
40.8g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas (Canned, Drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, Sliced

2 tbsp Red Onion, Thinly Sliced

1 tbsp Tahini

1 tbsp Lemon Juice

0.5 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the salad. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    For the dressing, in a small bowl whisk together tahini, lemon juice, olive oil, and a pinch of salt and pepper until smooth. If needed, add a teaspoon of water to adjust consistency.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the drained chickpeas.

  • 6

    Drizzle the lemon-tahini dressing over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your wholesome, balanced lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

Enjoy a fresh, vibrant salad featuring lean grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a zesty lemon-tahini dressing that ties the flavors together beautifully. This balanced lunch offers a satisfying crunch and a burst of citrus to brighten your day.

NUTRITION

421kcal
Protein
40.8g
Fat
14.9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas (Canned, Drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, Sliced

2 tbsp Red Onion, Thinly Sliced

1 tbsp Tahini

1 tbsp Lemon Juice

0.5 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the salad. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    For the dressing, in a small bowl whisk together tahini, lemon juice, olive oil, and a pinch of salt and pepper until smooth. If needed, add a teaspoon of water to adjust consistency.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the drained chickpeas.

  • 6

    Drizzle the lemon-tahini dressing over the salad and toss gently to combine.

  • 7

    Serve immediately and enjoy your wholesome, balanced lunch.