YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Stuffed Zucchini Boats with Golden Mozzarella
Enjoy these delicious zucchini boats brimming with lean ground turkey, aromatic garlic and onion, rich tomato paste, and topped with gooey golden mozzarella. A vibrant dish that balances lean protein and fresh veggies to keep you satisfied while keeping within your calorie and protein goals.
INGREDIENTS
4 oz Lean Ground Turkey
2 Medium Zucchinis
1 oz Golden Mozzarella
1/4 cup Chopped Yellow Onion
1 Clove Garlic
2 Tbsp Tomato Paste
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the zucchinis in half lengthwise and scoop out some of the flesh to create a boat, reserving the scooped flesh.
Heat olive oil in a non-stick skillet over medium heat. Sauté the chopped onion and garlic until fragrant and softened, about 2 minutes.
Add the lean ground turkey to the skillet, seasoning with salt and pepper. Cook until the turkey is browned, breaking it apart with a spatula.
Chop the reserved zucchini flesh and add it to the turkey mixture along with the tomato paste. Stir to combine and let cook for an additional 3 minutes.
Spoon the turkey filling evenly into the hollowed zucchini halves.
Top each zucchini boat with the golden mozzarella.
Place the stuffed zucchini on a baking tray and bake in the preheated oven for about 18-20 minutes, or until the zucchini is tender and the cheese is melted and lightly golden.
Remove from the oven, let cool slightly, and serve warm.