YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Chicken Burger
Enjoy a savory twist on the classic chicken burger, featuring a tender, seasoned chicken breast encasing a melty surprise of mozzarella. Lightly breaded with whole wheat breadcrumbs and baked to a crispy finish, this dish delivers a satisfying balance of protein and flavor with each bite.
INGREDIENTS
6 oz Chicken Breast
1 oz Part-Skim Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using a sharp knife, carefully create a pocket in the center of the chicken breast by slicing horizontally, ensuring not to cut all the way through.
Season the inside and outside of the chicken breast with salt and pepper.
Stuff the pocket with the mozzarella cheese.
In a shallow dish, combine the whole wheat breadcrumbs with a pinch of salt and pepper.
Lightly beat the egg white in a separate dish. Brush the outside of the chicken breast with the egg white, then dredge it thoroughly in the breadcrumbs to form a crispy coating.
Place the coated chicken breast on the baking sheet and drizzle with olive oil.
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the coating is golden and crispy.
Allow the chicken burger to rest for a few minutes before slicing and serving.