YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Slow Cooked Pork Tacos with Fresh Slaw
Enjoy a burst of bright citrus and garlic flavors in these slow cooked pork tacos, enhanced with a refreshing crunchy slaw. The lean pork tenderloin is marinated to perfection, then seared until crispy, and served in soft corn tortillas with a drizzle of tangy Greek yogurt. A satisfying dish that balances zesty, savory, and fresh elements in every bite.
INGREDIENTS
6 oz Pork Tenderloin
2 tbsp Lemon Juice
2 tbsp Orange Juice
3 cloves Garlic
2 Corn Tortillas
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrots
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
2 tbsp Cilantro
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
In a bowl, combine lemon juice, orange juice, minced garlic, ground cumin, salt, and pepper to create the citrus-garlic marinade.
Slice the pork tenderloin into strips and coat them in the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
Preheat a skillet over medium-high heat and add olive oil. Sear the pork strips until they develop a crispy exterior, then transfer them to a slow cooker. Cover and cook on low for 2 hours until tender.
While the pork is slow cooking, prepare the fresh slaw by tossing shredded cabbage and carrots with nonfat Greek yogurt and chopped cilantro. Season with a pinch of salt and pepper.
Warm the corn tortillas in a dry pan or microwave.
Assemble the tacos by placing a generous portion of the slow cooked pork on each tortilla, then topping with a serving of the fresh slaw.
Garnish with additional cilantro if desired, and serve immediately.