Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

Savor the warmth of this sheet pan dinner, featuring a perfectly baked maple-glazed salmon paired with tender roasted Brussels sprouts and sweet butternut squash. The balance of flavors and textures makes this meal both satisfying and nutritious.

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NUTRITION

579kcal
Protein
38.8g
Fat
26.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Brussels Sprouts

1 cup Butternut Squash

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Trim and halve the Brussels sprouts, and peel and cube the butternut squash into uniform pieces.

  • 3

    In a mixing bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on the sheet pan, leaving space in the center for the salmon.

  • 5

    Place the salmon fillet on the sheet pan and lightly season with salt and pepper.

  • 6

    Drizzle maple syrup over the salmon, allowing it to form a subtle glaze during baking.

  • 7

    Insert the sheet pan into the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the balance of sweet and savory flavors.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Butternut Squash

Savor the warmth of this sheet pan dinner, featuring a perfectly baked maple-glazed salmon paired with tender roasted Brussels sprouts and sweet butternut squash. The balance of flavors and textures makes this meal both satisfying and nutritious.

NUTRITION

579kcal
Protein
38.8g
Fat
26.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Brussels Sprouts

1 cup Butternut Squash

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Trim and halve the Brussels sprouts, and peel and cube the butternut squash into uniform pieces.

  • 3

    In a mixing bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on the sheet pan, leaving space in the center for the salmon.

  • 5

    Place the salmon fillet on the sheet pan and lightly season with salt and pepper.

  • 6

    Drizzle maple syrup over the salmon, allowing it to form a subtle glaze during baking.

  • 7

    Insert the sheet pan into the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 8

    Remove from the oven and serve immediately, enjoying the balance of sweet and savory flavors.