Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and satisfying meal with tender chicken slices, crisp bell peppers, and sweet red onions, all perfectly tossed in a burst of fajita spices on a single sheet pan. Served with a warm whole wheat tortilla, this dish offers a delightful combination of flavors and textures that make every bite deliciously comforting and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
37.7g
Fat
8.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 Whole Wheat Tortilla

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, toss the chicken, bell pepper, and red onion with olive oil, chili powder, cumin, salt, and black pepper until evenly coated.

  • 4

    Spread the mixture out on a sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-22 minutes, stirring halfway through to ensure even cooking. The chicken should be thoroughly cooked and the vegetables tender.

  • 6

    Warm the whole wheat tortilla in the oven during the last 2 minutes of cooking or separately on a skillet.

  • 7

    Assemble by placing the roasted chicken and vegetables in the center of the tortilla, then fold or roll it up.

  • 8

    Serve immediately and enjoy your nutritious and flavorful sheet pan chicken fajitas.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and satisfying meal with tender chicken slices, crisp bell peppers, and sweet red onions, all perfectly tossed in a burst of fajita spices on a single sheet pan. Served with a warm whole wheat tortilla, this dish offers a delightful combination of flavors and textures that make every bite deliciously comforting and nutritious.

NUTRITION

339kcal
Protein
37.7g
Fat
8.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 Whole Wheat Tortilla

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the chicken breast into thin strips. Cut the bell pepper into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, toss the chicken, bell pepper, and red onion with olive oil, chili powder, cumin, salt, and black pepper until evenly coated.

  • 4

    Spread the mixture out on a sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 18-22 minutes, stirring halfway through to ensure even cooking. The chicken should be thoroughly cooked and the vegetables tender.

  • 6

    Warm the whole wheat tortilla in the oven during the last 2 minutes of cooking or separately on a skillet.

  • 7

    Assemble by placing the roasted chicken and vegetables in the center of the tortilla, then fold or roll it up.

  • 8

    Serve immediately and enjoy your nutritious and flavorful sheet pan chicken fajitas.