YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Lean Turkey Bacon
Enjoy a light yet satisfying breakfast featuring fluffy scrambled eggs enriched with egg whites, fresh spinach sautéed to perfection, and lean turkey bacon for an extra protein boost. The dish is finished with a kiss of olive oil and a sprinkle of salt and pepper, making it a delicious and balanced way to fuel your day.
INGREDIENTS
3 large whole eggs
3 large egg whites
2 slices lean turkey bacon
1 cup fresh spinach
1 teaspoon olive oil
Salt and pepper, to taste
PREPARATION
Crack the 3 whole eggs into a bowl and add the 3 egg whites. Whisk together until the mixture is smooth and slightly frothy.
Season the egg mixture lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in the egg mixture and allow it to sit briefly before stirring gently to create fluffy curds.
Chop the fresh spinach roughly and add it into the pan as the eggs start to set. Stir to combine evenly.
In a separate pan, crisp the 2 slices of lean turkey bacon over medium heat until heated through and lightly browned.
Once the eggs are softly set and still moist, gently plate them with the spinach. Serve alongside the turkey bacon.
Enjoy your protein-packed, balanced meal!