YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Nuts
Enjoy a refreshing blend of creamy low-fat cottage cheese, juicy mixed berries, and a satisfying crunch of almonds and walnuts. This dish offers an ideal balance of protein and natural sweetness, perfect for fueling your morning or as a light meal any time of day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Mixed Berries (75g)
1 oz Almonds and Walnuts (28g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently fold in the mixed berries, ensuring an even distribution of flavor.
Sprinkle the almonds and walnuts evenly over the top for a satisfying crunch.
Enjoy immediately as a refreshing breakfast or light meal.