YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip with Crunchy Vegetable Sticks
Enjoy a robust and flavorsome dip featuring tender shredded chicken tossed in a spicy buffalo sauce blended with smooth, light cream cheese and tangy Greek yogurt. Paired with crisp carrot and celery sticks, this dish brings a delightful crunch and a perfect balance of creamy, spicy, and fresh notes.
INGREDIENTS
3 oz Chicken Breast
2 oz Low-Fat Cream Cheese
1/3 cup Nonfat Greek Yogurt
2 tbsp Buffalo Hot Sauce
1 medium Carrot
1 Celery Stalk
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Preheat a small skillet over medium heat and cook the chicken breast until fully cooked. Allow it to cool slightly, then shred using two forks.
In a mixing bowl, combine the shredded chicken, low-fat cream cheese, nonfat Greek yogurt, buffalo hot sauce, and a finely minced garlic clove.
Season the mixture with salt and pepper, stirring until everything is well blended and smooth in texture.
Reheat the dip mixture in the microwave or on the stove until it is warm but not boiling.
Peel (if desired) and cut the carrot into sticks. Cut the celery stalk into similar-sized sticks.
Serve the creamy buffalo chicken dip in a small bowl alongside the crunchy vegetable sticks for dipping.