Crispy Roasted Veggie Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Veggie Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Veggie Flatbread

Enjoy a wholesome flatbread topped with a medley of crispy roasted veggies, succulent grilled chicken, and crumbled feta cheese. This light yet satisfying dish is a perfect fusion of textures and flavors that works well any time of day.

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NUTRITION

480kcal
Protein
38g
Fat
17g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz grilled chicken breast (85g)

1 cup mixed roasted veggies (150g)

1 oz crumbled feta cheese (28g)

1 tsp extra virgin olive oil (5g)

Seasonings (salt, pepper, garlic powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the veggies.

  • 2

    Toss chopped red bell pepper, zucchini, and red onion with a little olive oil, salt, pepper, and garlic powder, then spread out on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly charred at the edges.

  • 4

    If not already prepared, grill the chicken breast seasoned with salt and pepper until it is cooked through, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet for a minute or two on each side.

  • 6

    Layer the flatbread with the roasted veggies, grilled chicken slices, and sprinkle crumbled feta cheese on top.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil and add additional seasonings if desired.

  • 8

    Serve immediately and enjoy your crispy roasted veggie flatbread.

Crispy Roasted Veggie Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Veggie Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Veggie Flatbread

Enjoy a wholesome flatbread topped with a medley of crispy roasted veggies, succulent grilled chicken, and crumbled feta cheese. This light yet satisfying dish is a perfect fusion of textures and flavors that works well any time of day.

NUTRITION

480kcal
Protein
38g
Fat
17g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz grilled chicken breast (85g)

1 cup mixed roasted veggies (150g)

1 oz crumbled feta cheese (28g)

1 tsp extra virgin olive oil (5g)

Seasonings (salt, pepper, garlic powder)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the veggies.

  • 2

    Toss chopped red bell pepper, zucchini, and red onion with a little olive oil, salt, pepper, and garlic powder, then spread out on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly charred at the edges.

  • 4

    If not already prepared, grill the chicken breast seasoned with salt and pepper until it is cooked through, then slice into strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet for a minute or two on each side.

  • 6

    Layer the flatbread with the roasted veggies, grilled chicken slices, and sprinkle crumbled feta cheese on top.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil and add additional seasonings if desired.

  • 8

    Serve immediately and enjoy your crispy roasted veggie flatbread.