Lean Ham and Melted Swiss with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss with Crispy Roasted Asparagus

Savor the simple elegance of lean ham paired with a delicate melt of Swiss cheese and crispy roasted asparagus. This dish offers a satisfying blend of savory and fresh flavors, perfect for a balanced meal that feels both hearty and light.

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NUTRITION

340kcal
Protein
34g
Fat
20g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

0.5 oz Swiss Cheese

6 spears Asparagus

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus, then place on a baking sheet.

  • 3

    Drizzle the asparagus with extra virgin olive oil and toss to coat evenly.

  • 4

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender and slightly crispy.

  • 5

    While the asparagus roasts, warm the lean ham in a skillet over medium heat for 2-3 minutes on each side to enhance its flavor, if desired.

  • 6

    Lay the warmed ham on a serving plate and top with the Swiss cheese.

  • 7

    Place the plate under a broiler or in a very hot oven for 1-2 minutes until the cheese just begins to melt over the ham.

  • 8

    Serve the ham and melted Swiss alongside the crispy roasted asparagus immediately.

Lean Ham and Melted Swiss with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss with Crispy Roasted Asparagus

Savor the simple elegance of lean ham paired with a delicate melt of Swiss cheese and crispy roasted asparagus. This dish offers a satisfying blend of savory and fresh flavors, perfect for a balanced meal that feels both hearty and light.

NUTRITION

340kcal
Protein
34g
Fat
20g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

0.5 oz Swiss Cheese

6 spears Asparagus

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus, then place on a baking sheet.

  • 3

    Drizzle the asparagus with extra virgin olive oil and toss to coat evenly.

  • 4

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender and slightly crispy.

  • 5

    While the asparagus roasts, warm the lean ham in a skillet over medium heat for 2-3 minutes on each side to enhance its flavor, if desired.

  • 6

    Lay the warmed ham on a serving plate and top with the Swiss cheese.

  • 7

    Place the plate under a broiler or in a very hot oven for 1-2 minutes until the cheese just begins to melt over the ham.

  • 8

    Serve the ham and melted Swiss alongside the crispy roasted asparagus immediately.