YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This light yet satisfying dish balances lean protein with nutritious veggies and a whole grain, creating a delightful and energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Cooked Quinoa
1/2 cup Steamed Broccoli
1 clove Minced Garlic
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Brush the 4 oz chicken breast lightly with lemon juice and season with minced garlic, salt, and black pepper.
Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F.
While grilling, cook quinoa according to package instructions until it's fluffy.
Steam the broccoli for about 3-5 minutes until tender but still crisp.
Slice the grilled chicken, then plate with the quinoa and steamed broccoli. Squeeze a little extra lemon juice over the top if desired, and serve warm.