YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Berries
Enjoy a velvety, protein-packed pudding that blends smooth low-fat cottage cheese with a touch of vanilla whey protein and a burst of fresh berries. This dessert is not only satisfying but perfectly aligned with your nutritional goals, offering a creamy texture with a subtle sweetness and a hint of fruitiness.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (165g)
0.6 scoop Vanilla Whey Protein Powder (18g)
0.125 cup Mixed Berries (18g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and vanilla whey protein powder.
Blend until the mixture is smooth and creamy.
Gently fold in the mixed berries to incorporate a subtle burst of flavor without breaking them down completely.
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve cold and enjoy your protein-rich, dessert treat.