Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

Savor this vibrant, creamy green curry featuring tender chicken breast, crisp fresh vegetables, and a perfectly balanced coconut milk-based sauce infused with aromatic green curry paste. A comforting meal that bursts with flavor, offering a delightful combination of spice and creaminess.

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NUTRITION

346kcal
Protein
46.9g
Fat
12.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

2 cloves Garlic

1 tsp Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into uniform pieces for even cooking.

  • 3

    In a large skillet or wok, heat a small amount of water or cooking spray over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 4

    Add the green curry paste to the skillet and stir for another 30 seconds to bloom the spices.

  • 5

    Mix in the chicken pieces and cook until lightly browned on all sides.

  • 6

    Pour in the light coconut milk and add the chopped vegetables. Stir to combine.

  • 7

    Allow the curry to simmer for 8-10 minutes, or until the chicken is cooked through and the vegetables have softened yet retain a slight crunch.

  • 8

    Finish by stirring in the lime juice, adjust seasoning if needed, and serve hot.

Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

Savor this vibrant, creamy green curry featuring tender chicken breast, crisp fresh vegetables, and a perfectly balanced coconut milk-based sauce infused with aromatic green curry paste. A comforting meal that bursts with flavor, offering a delightful combination of spice and creaminess.

NUTRITION

346kcal
Protein
46.9g
Fat
12.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

2 cloves Garlic

1 tsp Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Chop the broccoli, red bell pepper, and zucchini into uniform pieces for even cooking.

  • 3

    In a large skillet or wok, heat a small amount of water or cooking spray over medium heat. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.

  • 4

    Add the green curry paste to the skillet and stir for another 30 seconds to bloom the spices.

  • 5

    Mix in the chicken pieces and cook until lightly browned on all sides.

  • 6

    Pour in the light coconut milk and add the chopped vegetables. Stir to combine.

  • 7

    Allow the curry to simmer for 8-10 minutes, or until the chicken is cooked through and the vegetables have softened yet retain a slight crunch.

  • 8

    Finish by stirring in the lime juice, adjust seasoning if needed, and serve hot.