YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy tender grilled chicken paired with fluffy quinoa and crisp steamed broccoli, lightly drizzled with olive oil for an extra burst of flavor. This balanced meal is both satisfying and nutritious, ideal for a clean eating lunch that fuels your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to the package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes, ensuring it retains a vibrant color.
Drizzle 1 tsp of extra virgin olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.