YOUR SOLIN GENERATED RECIPE
Grilled Chicken BLT Club Sandwich with Fresh Greens
Enjoy a modern twist on the classic club sandwich featuring smoky grilled chicken breast, crispy bacon, and vibrant fresh greens layered between toasted whole grain bread. This light yet satisfying meal offers a balanced combination of lean protein, hearty whole grains, and refreshing vegetables.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Cooked Bacon
3 slices Whole Grain Bread
1/2 medium Tomato
1 cup Romaine Lettuce
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and grill marks appear. Let it rest and then slice.
Crisp the bacon in a pan or microwave until it's done to your liking.
Toast the whole grain bread slices until golden brown.
Layer the sandwich by placing the grilled chicken slices on one piece of toasted bread, add crispy bacon, tomato slices, and a bed of romaine lettuce. Top with another slice of bread, and repeat to create a club sandwich if desired.
Cut the sandwich diagonally into halves or quarters and serve immediately.