Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the delightful combination of tender, maple-glazed salmon paired with perfectly roasted sweet potatoes and crispy green beans. This vibrant dish offers a wonderful balance of savory and sweet flavors, highlighting the natural goodness of each ingredient, while keeping the meal light and satisfying.

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NUTRITION

528kcal
Protein
35g
Fat
22.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Pure Maple Syrup

1 cup cubed Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Place the cubed sweet potatoes on one side of the baking sheet. Drizzle with half the olive oil, and season with a pinch of salt and pepper. Roast in the oven for 15 minutes.

  • 3

    While the sweet potatoes roast, prepare the salmon. In a small bowl, mix the maple syrup with a small pinch of salt and pepper.

  • 4

    Once the sweet potatoes have roasted for 15 minutes, push them to one side of the baking sheet and add the salmon fillet on the other side. Brush the salmon generously with the maple syrup glaze.

  • 5

    Add the green beans to the baking sheet, drizzle with the remaining olive oil, and season with salt and pepper.

  • 6

    Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is just cooked through, the sweet potatoes are tender, and the green beans are crisp.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your balanced meal!

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the delightful combination of tender, maple-glazed salmon paired with perfectly roasted sweet potatoes and crispy green beans. This vibrant dish offers a wonderful balance of savory and sweet flavors, highlighting the natural goodness of each ingredient, while keeping the meal light and satisfying.

NUTRITION

528kcal
Protein
35g
Fat
22.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Pure Maple Syrup

1 cup cubed Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Place the cubed sweet potatoes on one side of the baking sheet. Drizzle with half the olive oil, and season with a pinch of salt and pepper. Roast in the oven for 15 minutes.

  • 3

    While the sweet potatoes roast, prepare the salmon. In a small bowl, mix the maple syrup with a small pinch of salt and pepper.

  • 4

    Once the sweet potatoes have roasted for 15 minutes, push them to one side of the baking sheet and add the salmon fillet on the other side. Brush the salmon generously with the maple syrup glaze.

  • 5

    Add the green beans to the baking sheet, drizzle with the remaining olive oil, and season with salt and pepper.

  • 6

    Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is just cooked through, the sweet potatoes are tender, and the green beans are crisp.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your balanced meal!