YOUR SOLIN GENERATED RECIPE
Herb-Roasted Beef Tenderloin with Umami Mushroom Topping
Savor the rich flavors of tender beef roasted to perfection and topped with a savory umami mushroom mixture. This dish blends the deep warmth of roasted beef with the earthy essence of mushrooms enhanced by garlic and thyme, delivering a meal that’s both elegant and nutrient-dense.
INGREDIENTS
6 ounces Beef Tenderloin
1 cup sliced Mushrooms
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the beef tenderloin dry and season generously with salt, pepper, and a sprinkle of fresh thyme.
In a hot oven-safe skillet, sear the tenderloin on all sides for about 2 minutes per side until a brown crust forms.
Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare, adjusting time as needed for desired doneness.
While the beef is roasting, heat olive oil in a small pan over medium heat. Add the finely minced garlic and sliced mushrooms.
Sauté the mushrooms with garlic for 4-5 minutes until they are tender and have released their juices. Stir in a pinch of salt and additional thyme if desired.
Remove the beef tenderloin from the oven and let it rest for 5 minutes before slicing.
Plate the sliced beef and spoon the warm umami mushroom topping over the top. Serve immediately and enjoy.