Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Delight in a harmonious blend of creamy Greek yogurt, hearty rolled oats, and luscious strawberries layered with a crunchy almond butter and chia seed crumble. This overnight oats recipe is elevated with a boost of vanilla pea protein for satisfying, sustained energy and a rich, indulgent flavor profile that works perfectly for a versatile meal any time of day.

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NUTRITION

550kcal
Protein
49.5g
Fat
19.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup nonfat Greek yogurt (170g)

1/2 cup unsweetened almond milk (120ml)

1/2 cup sliced strawberries (85g)

1 tablespoon chia seeds (15g)

1 tablespoon almond butter (16g)

1 scoop vanilla pea protein powder (30g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla pea protein powder. Stir until well mixed.

  • 2

    Gently fold in the sliced strawberries so they're evenly distributed.

  • 3

    Layer the chia seeds on top, and then dollop the almond butter over the mixture to create a subtle crumble effect.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the flavors to meld and the oats to soften.

  • 5

    When ready to eat, stir the mixture to blend the almond butter slightly and enjoy chilled as a creamy and satisfying meal any time of day.

Creamy Strawberry Crumble Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Crumble Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble Overnight Oats

Delight in a harmonious blend of creamy Greek yogurt, hearty rolled oats, and luscious strawberries layered with a crunchy almond butter and chia seed crumble. This overnight oats recipe is elevated with a boost of vanilla pea protein for satisfying, sustained energy and a rich, indulgent flavor profile that works perfectly for a versatile meal any time of day.

NUTRITION

550kcal
Protein
49.5g
Fat
19.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup nonfat Greek yogurt (170g)

1/2 cup unsweetened almond milk (120ml)

1/2 cup sliced strawberries (85g)

1 tablespoon chia seeds (15g)

1 tablespoon almond butter (16g)

1 scoop vanilla pea protein powder (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla pea protein powder. Stir until well mixed.

  • 2

    Gently fold in the sliced strawberries so they're evenly distributed.

  • 3

    Layer the chia seeds on top, and then dollop the almond butter over the mixture to create a subtle crumble effect.

  • 4

    Cover the container and refrigerate overnight, or for at least 6 hours, to allow the flavors to meld and the oats to soften.

  • 5

    When ready to eat, stir the mixture to blend the almond butter slightly and enjoy chilled as a creamy and satisfying meal any time of day.