Name: Creamy Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 30 grams Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 packet Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Mousse

Indulge in a rich, velvety dark chocolate protein mousse that delivers a burst of chocolaty goodness with a protein-packed twist. This mousse combines the creaminess of nonfat Greek yogurt and almond butter with the decadent flavors of unsweetened cocoa and chocolate protein powder, creating a smooth, satisfying treat perfect for any meal.

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NUTRITION

Protein

39.1g

Fat

11.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, vanilla extract, and stevia.
2
Blend the mixture using a hand mixer or blender until smooth and creamy. If a lighter, mousse-like texture is desired, add a few ice cubes and blend until frothy.
3
Taste and adjust the sweetness if necessary by adding a little more stevia.
4
Spoon the mousse into serving dishes.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.