YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a velvety blend of creamy Greek yogurt and protein-packed whey mixed with the wholesome goodness of rolled oats and a burst of fresh strawberries, enhanced with a sprinkle of chia seeds. This delightful reimagining of the classic shortcake offers a refreshing and balanced meal, perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Fresh Strawberries, chopped (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl or jar, combine the rolled oats and unsweetened almond milk.
Stir in the nonfat Greek yogurt and mix well.
Add the scoop of vanilla whey protein isolate and stir until completely blended.
Gently fold in the chopped fresh strawberries and chia seeds.
Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and flavors to meld.
In the morning (or whenever you’re ready), give the overnight oats a stir and enjoy your creamy and nutritious Strawberry Shortcake Overnight Oats.