Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a hearty and comforting pot roast featuring lean beef slow-cooked with a medley of root vegetables. This dish melds tender, flavorful beef with vibrant carrots, parsnips, onions, and celery, all simmered in a savory broth with aromatic herbs. Perfect for a satisfying meal that warms you from the inside out.

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NUTRITION

347kcal
Protein
37.9g
Fat
9.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1 medium Carrot

0.5 medium Parsnip

1 small Yellow Onion

1 Celery Stalk

1 cup Beef Broth

2 cloves Garlic

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the beef dry and seasoning it generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until it develops a rich brown crust.

  • 3

    Chop the carrot into thick slices, peel and halve the parsnip, dice the onion, and slice the celery.

  • 4

    In the same skillet, add minced garlic and lightly sauté until fragrant.

  • 5

    Transfer the seared beef to a slow cooker. Add the prepared vegetables around the meat.

  • 6

    Pour in the beef broth and sprinkle the fresh thyme over the ingredients.

  • 7

    Cover the slow cooker and set it on low heat, allowing the roast to cook for 6-8 hours until tender.

  • 8

    Once done, check the seasoning and adjust with salt and pepper if needed. Serve hot with a portion of the vegetables and a slice of the tender beef.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef Pot Roast with Root Vegetables

Savor a hearty and comforting pot roast featuring lean beef slow-cooked with a medley of root vegetables. This dish melds tender, flavorful beef with vibrant carrots, parsnips, onions, and celery, all simmered in a savory broth with aromatic herbs. Perfect for a satisfying meal that warms you from the inside out.

NUTRITION

347kcal
Protein
37.9g
Fat
9.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1 medium Carrot

0.5 medium Parsnip

1 small Yellow Onion

1 Celery Stalk

1 cup Beef Broth

2 cloves Garlic

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the beef dry and seasoning it generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until it develops a rich brown crust.

  • 3

    Chop the carrot into thick slices, peel and halve the parsnip, dice the onion, and slice the celery.

  • 4

    In the same skillet, add minced garlic and lightly sauté until fragrant.

  • 5

    Transfer the seared beef to a slow cooker. Add the prepared vegetables around the meat.

  • 6

    Pour in the beef broth and sprinkle the fresh thyme over the ingredients.

  • 7

    Cover the slow cooker and set it on low heat, allowing the roast to cook for 6-8 hours until tender.

  • 8

    Once done, check the seasoning and adjust with salt and pepper if needed. Serve hot with a portion of the vegetables and a slice of the tender beef.