Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

Enjoy a luxuriously smooth and protein-packed chocolate mousse featuring creamy Greek yogurt, a hint of cocoa, and a delicate almond butter swirl, topped with fresh raspberries for a pop of color and natural sweetness. This dessert offers a satisfying blend of rich chocolate flavors and a velvety texture that makes every spoonful indulgently delightful.

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NUTRITION

336kcal
Protein
39.7g
Fat
11.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/4 cup Fresh Raspberries (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder, mixing thoroughly to ensure the cocoa is evenly distributed.

  • 2

    Add the half scoop of chocolate protein powder to the mixture and whisk until smooth.

  • 3

    Gently fold in the almond butter, creating a subtle marbled effect throughout the mousse.

  • 4

    Sweeten the mousse by drizzling in the honey and stir lightly to maintain the swirl of almond butter.

  • 5

    Spoon the mousse into serving dishes and top with fresh raspberries for a burst of natural sweetness and color.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

Enjoy a luxuriously smooth and protein-packed chocolate mousse featuring creamy Greek yogurt, a hint of cocoa, and a delicate almond butter swirl, topped with fresh raspberries for a pop of color and natural sweetness. This dessert offers a satisfying blend of rich chocolate flavors and a velvety texture that makes every spoonful indulgently delightful.

NUTRITION

336kcal
Protein
39.7g
Fat
11.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1/4 cup Fresh Raspberries (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder, mixing thoroughly to ensure the cocoa is evenly distributed.

  • 2

    Add the half scoop of chocolate protein powder to the mixture and whisk until smooth.

  • 3

    Gently fold in the almond butter, creating a subtle marbled effect throughout the mousse.

  • 4

    Sweeten the mousse by drizzling in the honey and stir lightly to maintain the swirl of almond butter.

  • 5

    Spoon the mousse into serving dishes and top with fresh raspberries for a burst of natural sweetness and color.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.