Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant sheet pan meal featuring succulent shrimp tossed in a zesty lemon herb marinade alongside crisp, roasted asparagus. This dish is a perfect balance of tangy freshness and savory roasted flavors, offering a delightful and easy-to-prepare option for any meal.

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NUTRITION

342kcal
Protein
41.4g
Fat
17.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Add the shrimp to the bowl and toss until they are evenly coated in the marinade.

  • 4

    Arrange the shrimp and asparagus on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 8-10 minutes until the shrimp turn pink and are cooked through, and the asparagus becomes tender and slightly crispy.

  • 6

    Remove from the oven, garnish with additional fresh herbs if desired, and serve immediately.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant sheet pan meal featuring succulent shrimp tossed in a zesty lemon herb marinade alongside crisp, roasted asparagus. This dish is a perfect balance of tangy freshness and savory roasted flavors, offering a delightful and easy-to-prepare option for any meal.

NUTRITION

342kcal
Protein
41.4g
Fat
17.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Add the shrimp to the bowl and toss until they are evenly coated in the marinade.

  • 4

    Arrange the shrimp and asparagus on the prepared sheet pan in a single layer.

  • 5

    Roast in the oven for 8-10 minutes until the shrimp turn pink and are cooked through, and the asparagus becomes tender and slightly crispy.

  • 6

    Remove from the oven, garnish with additional fresh herbs if desired, and serve immediately.