Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Savor the vibrant freshness of a classic Cobb salad reimagined with lean grilled chicken, crisp romaine lettuce, juicy cherry tomatoes, cooling cucumber, a perfectly hard-boiled egg and creamy avocado, all lightly dressed with a tangy lemon-Dijon vinaigrette. Each bite is a balance of textures and flavors that keeps your meal light yet satisfying.

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NUTRITION

364kcal
Protein
35.3g
Fat
19.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 Avocado

2 cups Romaine Lettuce (chopped)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice & Dijon Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, hard-boil the egg by placing it in a pot of water, bringing it to a boil, then simmering for 9-10 minutes. Cool it under cold water before peeling and slicing.

  • 5

    In a large bowl, combine chopped romaine lettuce, cherry tomatoes, and cucumber slices.

  • 6

    Add sliced grilled chicken, the halved or sliced avocado, and the sliced egg on top of the salad.

  • 7

    Drizzle olive oil and the lemon juice-Dijon mustard mix over the salad, then gently toss to combine all the flavors.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed salad.

Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Savor the vibrant freshness of a classic Cobb salad reimagined with lean grilled chicken, crisp romaine lettuce, juicy cherry tomatoes, cooling cucumber, a perfectly hard-boiled egg and creamy avocado, all lightly dressed with a tangy lemon-Dijon vinaigrette. Each bite is a balance of textures and flavors that keeps your meal light yet satisfying.

NUTRITION

364kcal
Protein
35.3g
Fat
19.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 Avocado

2 cups Romaine Lettuce (chopped)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice & Dijon Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, hard-boil the egg by placing it in a pot of water, bringing it to a boil, then simmering for 9-10 minutes. Cool it under cold water before peeling and slicing.

  • 5

    In a large bowl, combine chopped romaine lettuce, cherry tomatoes, and cucumber slices.

  • 6

    Add sliced grilled chicken, the halved or sliced avocado, and the sliced egg on top of the salad.

  • 7

    Drizzle olive oil and the lemon juice-Dijon mustard mix over the salad, then gently toss to combine all the flavors.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed salad.