Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak complemented by crispy roasted potatoes, finished with a drizzle of garlic-infused butter. This dish balances savory, buttery flavors with a satisfying crunch and a hint of roasted aroma, making it a comforting yet elegant meal.

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NUTRITION

440kcal
Protein
33.7g
Fat
24.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the potato into bite-sized cubes. Toss the cubes lightly with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and black pepper.

  • 4

    Heat a large skillet over medium-high heat and add 1 tsp of olive oil. Once shimmering, lay the steak in the pan and sear for about 3-4 minutes on each side (adjust depending on thickness) for medium-rare doneness.

  • 5

    In the final minute of cooking, add the minced garlic (or whole clove lightly crushed) and 1 tsp of butter to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak complemented by crispy roasted potatoes, finished with a drizzle of garlic-infused butter. This dish balances savory, buttery flavors with a satisfying crunch and a hint of roasted aroma, making it a comforting yet elegant meal.

NUTRITION

440kcal
Protein
33.7g
Fat
24.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Potato

1 clove Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the potato into bite-sized cubes. Toss the cubes lightly with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and black pepper.

  • 4

    Heat a large skillet over medium-high heat and add 1 tsp of olive oil. Once shimmering, lay the steak in the pan and sear for about 3-4 minutes on each side (adjust depending on thickness) for medium-rare doneness.

  • 5

    In the final minute of cooking, add the minced garlic (or whole clove lightly crushed) and 1 tsp of butter to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 7

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Serve immediately.