Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

Enjoy a vibrant dish featuring rich smoked salmon layered atop a tangy, creamy dill spread, perfectly complemented by crispy seeded toast. This dish offers a balanced blend of flavors with a refreshing hint of lemon and capers, making it an ideal meal for any time of the day.

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NUTRITION

500kcal
Protein
32.4g
Fat
16g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 oz Light Cream Cheese

2 slices Crispy Seeded Toast

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Capers

Pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the light cream cheese, fresh dill, lemon juice, and capers. Mix until smooth and well blended. Season with a pinch of black pepper.

  • 2

    Toast the whole grain seeded bread slices until they are crispy and golden.

  • 3

    Spread an even layer of the creamy dill mixture on each slice of toasted bread.

  • 4

    Layer the smoked salmon evenly over the spread on each piece of toast.

  • 5

    Garnish with an extra sprinkle of dill or capers if desired and serve immediately.

Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread on Crispy Seeded Toast

Enjoy a vibrant dish featuring rich smoked salmon layered atop a tangy, creamy dill spread, perfectly complemented by crispy seeded toast. This dish offers a balanced blend of flavors with a refreshing hint of lemon and capers, making it an ideal meal for any time of the day.

NUTRITION

500kcal
Protein
32.4g
Fat
16g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 oz Light Cream Cheese

2 slices Crispy Seeded Toast

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 tsp Capers

Pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the light cream cheese, fresh dill, lemon juice, and capers. Mix until smooth and well blended. Season with a pinch of black pepper.

  • 2

    Toast the whole grain seeded bread slices until they are crispy and golden.

  • 3

    Spread an even layer of the creamy dill mixture on each slice of toasted bread.

  • 4

    Layer the smoked salmon evenly over the spread on each piece of toast.

  • 5

    Garnish with an extra sprinkle of dill or capers if desired and serve immediately.